Over at PHX Lechon Roasters, the catering and pop-up team of Brian Webb and his Filipina wife, Margita, specialize in coal-roasted Cebuano-style lechon, simply seasoned with salt and pepper and auspiciously stuffed with lemongrass, garlic, bay leaves, sage and tons of green onion. Filipinos have long served lechon at celebratory feasts where something special is needed. Arizona residents are in luck: Chef Brian and Margita also provide a lechon catering option, where they lovingly serve it kamayan-style and even offer lechon carving services as part of the package.
