Best Place to Eat Filipino Food in Arizona | Food & Wine
Over at PHX Lechon Roasters, the catering and pop-up team of Brian Webb and his Filipina wife, Margita, specialize in coal-roasted Cebuano-style lechon, simply seasoned with salt and pepper and auspiciously stuffed with lemongrass, garlic, bay leaves, sage and tons of green onion. Filipinos have long served lechon at celebratory feasts where something special is needed. Arizona […]
Best Filipino Food 2021 | Phoenix New Times
Brian Webb’s lechon baboy is serious business. He turns the pig for hours over live charcoal, as he learned to from his wife Margita Webb’s family in Lapu Lapu City, in the Philippines. Lemongrass and garlic perfume the meat, tender but for the pieces with crackly bits of skin. At PHX Lechon Roasters, the Webbs […]
Top 10 Dish in 2019 | Phoenix New Times
Brian Webb doled out lechon baboy. For this Filipino specialty, which he learned to make from his wife’s family, where there is a line of lechon baboy specialists going back a few generations, he cooked a whole suckling pig on a spit over charcoal. The pork was deeply flavorful, in the way that meat from a lovingly […]
